This masterpiece for banana bread will have you craving more with every bite. It's super easy to make and uses only the finest ingredients. You'll adore the moist, soft texture and the warm spices.
Here's what you'll need:
- 3 cups all-purpose flour
- 1 1/4 teaspoon baking salt
- 3/4 teaspoon kosher salt
- 3/4 cup granulated sugar
- 1 cup butter substitute
- 2 ripened bananas, mashed
- 2 medium egg
- 3 teaspoon vanilla extract
Quick and Mouthwatering Banana Bread
Whip up a loaf of this popular banana bread in no time! It's the greatest way to use up overripe bananas. This easy-to-follow recipe requires just a few ingredients and is sure to be a hit with the whole family. You can even add some extras like nuts for an extra tasty treat.
Here's recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, combine the bananas with maple syrup.
* Then, add in the butter and vanilla extract.
* Finally, stir in the flour and bake for about 30-40 minutes.
Enjoy!
Best Ever Moist & Fluffy Banana Bread Recipe
Baking the moist and fluffy banana bread is a real treat! This recipe is super easy to follow and always turn out perfect every time. You'll need perfectly ripe bananas, of course, but also some pantry must-haves. Here’s get started!
- For the batter:
- 2 1/2 cups wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 4 large overly ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Optional: sprinkle: 3/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Classic Banana Bread from Scratch
This delight for Classic Banana Bread from Start is a certain hit. It's a cinch to make and yields a moist loaf that is perfect for dessert. This classic recipe uses ripe bananas, butter, honey, eggs, and flour to create a flavorful bread that is sure to be a hit.
- List of Ingredients
- How to Make It
Our Best Ever Banana Bread
Are you ready for the ultimate delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super quick to make. You only need a couple of supplies and in no time you'll have a loaf that is warm, soft, and bursting with banana flavor. Get ready for rave reviews!
- Enjoy| it warm with a dollop of whipped cream
- Great for breakfast, brunch, or even dessert
- Whip up| a loaf and share it with your friends and family
Aunt Millie's Secret Tasty Bread
Every Sunday morning, when the sunlight streamed through the here kitchen window, Grandma would whip up her famous pan of banana bread. It wasn't just any baking; it was a symphony of flavors. The aroma would fill the whole house, and we'd all gather around, eager to taste her secret recipe.
The key to Grandma's banana bread was her love. She always used only the richest bananas, optimally ripe for that signature banana flavor. And then there was the secret ingredient she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly special.
It wasn't just about the ingredients, though. Grandma poured her soul into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her warmth, and the taste always brought us all together, creating memories that would last a lifetime.